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We, Elton and Ashlea Allen, have proudly owned Trail Rider Pizza since 2006. We grew strong roots in the community in a small trailer down by Molly’s bar where we operated for 12 ½ years. In 2018 we relocated to the Triangle plaza where we built our dream kitchen. We put a lot of love and pride into everything we make. All of our ingredients are prepared fresh daily starting with our dough, made fresh every morning. Top it with our signature sauce made fresh. Next comes the whole milk mozzarella, grated daily in house; no pre shredded cheese is used in our kitchen. Finally top it with your choice of fresh chopped veggies, meats or vegan meat substitutes. We are proud to offer a full vegan/vegetarian menu as well as a gluten free crust we make from scratch. We fill all our food with so much love we feel you can taste it. We are thankful for the opportunity to serve you. Thank you for your support and business.